侯殿志
1989年6月
硕士生导师
houdianzhi@btbu.edu.cn
个人简历
教育经历：
2017.09-2021.06 中国农业大学 食品科学与营养工程学院 博士
2014.09-2017.06 广西大学 轻工与食品工程学院 硕士
2010.09-2014.06 河南工业大学 粮油食品学院 学士
工作经历：
2021年8月-至今 北京工商大学 食品与健康学院 讲师
主讲课程
《食品化学及分析》《食品化学及分析实验与设计》
主要研究领域
1. 杂粮杂豆功能性活性成分
2. 食品分子营养与功能食品
3. 新型植物基营养健康产品开发
主要学术成果（课题、论文、获奖、专利等）
承担的主要科研项目（限5项）：
1. 参与十三五国家重点研发计划：传统杂粮加工关键新技术装备研究及示范—杂粮与主粮营养复配科学基础、主食应用与功能化关键技术研究与示范（2017yfd0401202）
2. 参与“全民营养科研基金”项目：基于多组学分析的杂粮精准复配对脂质堆积的影响和机制研究（gns-nnsrg2021-40）
发表的代表性论文（限10篇）：
1. dianzhi hou, laraib yousaf, xiaosong hu, qun shen*, et al. mung bean (vigna radiata l.): bioactive polyphenols, polysaccharides, peptides, and health benefits[j]. nutrients, 2019, 11(6): 1238. （esi高被引论文）
2. dianzhi hou, qun shen*, et al. beneficial effects of mung bean seed coat on the prevention of high-fat diet-induced obesity and the modulation of gut microbiota in mice[j]. european journal of nutrition, 2021, 60(4): 2029-2045.
3. dianzhi hou, qun shen*, et al. a comparison between whole mung bean and decorticated mung bean: beneficial effects on the regulation of serum glucose and lipid disorders and the gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice[j]. food & function, 2020, 11(6): 5525-5537.
4. dianzhi hou, qun shen*, et al. whole mung bean (vigna radiata l.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice[j]. european journal of nutrition, 2020, 59(8):3617-3634.
5. dianzhi hou, laraib yousaf, qun shen*, et al. in vitro starch digestibility and estimated glycemic index of mung bean (vigna radiata l.) as affected by endogenous proteins and lipids, and exogenous heat-processing methods[j]. plant foods for human nutrition, 2020, 75(4): 547-552.
6. dianzhi hou, wei duan, qun shen*, et al. effects of superfine grinding and extrusion on dough mixing properties and noodle quality of black soybean flour[j]. journal of food measurement and characterization, 2020, 14(1): 125-134.
7. dianzhi hou, laraib yousaf, qun shen*, et al. consumption of mung bean (vigna radiata l.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet[j]. journal of functional foods, 2020, 64: 103687.
8. dianzhi hou, jing chen, xin ren, xiaosong hu, qun shen*, et al. a whole foxtail millet diet reduces blood pressure in subjects with mild hypertension[j]. journal of cereal science, 2018, 84: 13-19.
9. dianzhi hou, qun shen*, et al. dietary supplementation with mung bean coat alleviates the disorders in serum glucose and lipid profile and modulates gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice[j]. journal of food science, 2021, 86(9): 4183-4196
10. dianzhi hou, shuangxia huang, chen shan*. biosynthesis of oligodextrans through synergistic catalysis of dextransucrase and dextranase in a recycle membrane bioreactor[j]. sugar tech, 2018, 20(5): 566-573.