刘晓艳
1981年12月
liuxiaoyan@btbu.edu.cn
个人简历
教育经历：
2014年9月至2017年6月 福建农林大学 获博士学位
2008年9月至2011年3月 芬兰赫尔辛基大学 获硕士学位
1999年9月至2004年7月 北京中医药大学 获学士学位
工作经历：
2021年12月—至今 北京工商大学食品与健康学院 副教授
2019年10月-2021年11月 北京工商大学食品与健康学院 讲师
2017年9月至2019年9月 中国农业大学食品科学与营养工程学院 博士后
主讲课程
《食品环境学》、《食品安全与质量控制》
主要研究领域
食品营养、功能因子、肠道菌群
主要学术成果（课题、论文、获奖、专利等）
承担的主要科研项目（限5项）：
参与国家自然科学基金项目2项。
发表的代表性论文（限10篇）：
1. liu xiaoyan#; liu dan#; chen yihan#; zhong ruting; gao luying; yang chengfeng; ai chao; hesham r. el-seedi; zhao chao*; physicochemical characterization of a polysaccharide from agrocybe aegirita and its anti-ageing activity, carbohydrate polymers, 2020, 236, 116056.
2. liu xiaoyan; chen sai; yan qiaojuan*; li yanxiao; jiang zhengqiang*; effect of konjac mannan oligosaccharides on diphenoxylate-induced constipation in mice; journal of functional foods, 2019, 57, 399-407.
3. liu xiaoyan; wu chenxuan; han dong; liu jun; liu haijie*; jiang zhengqiang*; partially hydrolyzed guar gum attenuates d-galactose-induced oxidative stress and restores gut microbiota in rats; international journal of molecular sciences, 2019, 20, 4861.
4. liu xiaoyan#; liu dan#; lin guopeng; wu yijing; gao luying; ai chao; huang yifan; wang mingfu; hesham r. el-seedi; chen xinhua; zhao chao*; anti-ageing and antioxidant effects of sulfate oligosaccharides from green algae ulva lactuca and enteromorpha prolifera in samp8 mice; international journal of biological macromolecules, 2019, 139, 342-351.
5. liu xiaoyan; chen yixuan*; wu linxiu; wu xiaoqi; huang yifan; liu bin*; optimization of polysaccharides extraction from dictyophora indusiata and determination of its antioxidant activity; international journal of biological macromolecules, 2017, 103, 175-181.
6. chen yixuan#; liu xiaoyan#; wu linxiu; tong aijun; zhao lina; liu bin; zhao c*; physicochemical characterization of polysaccharides from chlorella pyrenoidosa and its anti-ageing effects in drosophila melanogaster; carbohydrate polymers, 2018, 185, 120-126.
7. lin guopeng#; liu xiaoyan#; yan xin; liu dan; yang chengfeng; liu bin; huang yifan; zhao chao*; role of green macroalgae enteromorpha prolifera polyphenols in the modulation of gene expression and intestinal microflora profiles in type 2 diabetic mice; international journal of molecular sciences, 2019, 20, 25.
8. chen yixuan; liu xiaoyan; xiao zheng; huang yifan; liu bin*; antioxidant activities of polysaccharides obtained from chlorella pyrenoidosa via different ethanol concentrations; international journal of biological macromolecules, 2016, 91, 505-509.
9. zhao chao; wu yijing; liu xiaoyan; liu bin; cao hui; yu hua; satyajit d.sarker; lutfun nahar; xiao jianbo*; functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides, review; trends in food science and technology, 2017, 66, 135-145.
10. zhao chao; zhao kun; liu xiaoyan; huang yifan*; liu bin*; in vitro antioxidant and antitumor activities of polysaccharides extracted from the mycelia of liquid-cultured flammulina velutipes; food science and technology research, 2013, 19, 661-667.