赵国萍
1992年7月
zhaogp@btbu.edu.cn
个人简历
教育经历：
2010年9月—2014年6月 齐鲁工业大学食品科学与工程学院 获学士学位
2014年9月—2017年6月 齐鲁工业大学食品科学与工程学院 获硕士学位
2017年9月—2021年11月 中国农业大学食品科学与营养工程学院 获博士学位
工作经历：
2021年12月-至今 北京工商大学 食品与健康学院 讲师
主讲课程
《食品安全与质量控制》、《食品毒理学》
主要研究领域
食品安全与人体健康（肠道屏障）
食品污染物毒理学评价
天然产物应用及功能机理研究
主要学术成果（课题、论文、获奖、专利等）
发表的代表性论文（限10篇）：
（1）zhao guo-ping, wang xiao-yu, li jin-wang, wang ran, ren fa-zheng, pang guo-fang, li yi-xuan*. imidacloprid increases intestinal permeability by disrupting tight junctions. ecotoxicology and environmental safety, 2021, 222, 112476.
（2）zhao guo-ping, li jin-wang, yang fang-wei, wang xiao‑yu, ren fa‑zheng, pang guo‑fang, li yi‑xuan*. nitrogen contaminants damage on intestinal epithelial tight junctions: a review. environmental chemistry letters, 2021, 19(6), 4549-4561.
（3）zhao guo-ping, li jin-wang, yang fang-wei, yin xue-feng, ren fa-zheng, fang bing*, pang guo-fang*. spermiogenesis toxicity of imidacloprid in rats, possible role of cyp3a4. chemosphere, 2021, 282, 131120.
（4）zhao guo-ping, yang fang-wei, li jin-wang, xing han-zhu, ren fa-zheng, pang guo-fang, li yi-xuan*. toxicities of neonicotinoid-containing pesticide mixtures on nontarget organisms. environmental toxicology and chemistry, 2020, 39(10): 1884-1893.
（5）yang fang-wei, zhao guo-ping, ren fa-zheng, pang guo-fang*, li yi-xuan*. assessment of the endocrine-disrupting effects of diethyl phosphate, a nonspecific metabolite of organophosphorus pesticides, by in vivo and in silico approaches. environment international, 2019, 135, 105383.
（6）huo yan-xiong, zhao guo-ping, li jin-wang, wang ran, ren fa-zheng, li yi-xuan, wang xiao-yu*. bifidobacterium animalis subsp. lactis a6 enhances fatty acid-oxidation of adipose tissue to ameliorate the development of obesity in mice. nutrients. 2022, 14, 598.
（7）zhao guo-ping, li ying-qiu*, sun gui-jin, mo hai-zhen. antibacterial actions of glycinin basic peptide against escherichia coli. journal of agricultural and food chemistry, 2017, 65(25): 5173-5180
（8）zhao guo-ping, li ying-qiu, sun gui-jin, mo hai-zhen. effects of glycinin basic peptide on physicochemical characteristics and microbial inactivation of pasteurized milk. journal of dairy science, 2016, 99, 5064-5073.
（9）gao hai-na, li jin-wang*, zhao guo-ping, li yi-xuan. 3,5,6-trichloro-2-pyridinol intensifies the effect of chlorpyrifos on the paracrine function of sertoli cells by preventing binding of testosterone and the androgen receptor. toxicology, 2021, 460, 152883.
（10）zhao guo-ping, li ying-qiu*, yang jie, cui kai-yu. antibacterial characteristics of orange pigment extracted from monascus pigments against escherichia coli. czech journal of food science, 2016, 3, 197-203.