王彦波
个人简历
教育经历：
2001.09-2006.06 浙江大学，研究生，博士
工作经历：
2023.01-至今 北京工商大学，教授
主讲课程
《食品卫生学》
《食品毒理学》
《食品科技论文写作》
《研究生科技论文写作》
主要研究领域
食品生物成味与品质调控、健康食品制造与安全控制
主要学术成果（课题、论文、获奖、专利等）
承担的主要科研项目（限5项）：
1. 国家自然科学基金，鲭鱼关键产胺菌klebsiella oxytoca关联的生物胺形成与积累机制研究，2021.01.01至2024.12.31，58万元（直接经费）
2. 国家自然科学基金，冷藏条件下养殖大黄鱼shewanella baltica介导的生物胺形成消长分子机制研究，2018.01.01至2021.12.31，60万元（直接经费）
3. 国家自然科学基金，冷藏大黄鱼特定腐败菌shewanella致腐性差异的分子机制研究，2016.01.01至2019.12.31，65万元（直接经费）
4. 国家重点研发计划课题，水产品陆海联动冷却保鲜与物流品质监控关键技术及装备研发，2019.11-2022.12，425万元
5. 企业委托项目，具有通便减肥功能的益生菌饮品研发，2022.12-2026.06，160万元
发表的代表性论文（限10篇）：
1. jian chen, et al. role of siderophore in pseudomonas fluorescens biofilm formation and spoilage potential function. food microbiology, 2023, 109: 104151
2. yanbo wang, et al. an antifouling polydopamine-based fluorescent aptasensor for determination of arginine kinase. food science and human wellness, 2023, 12: 737-744.
3. congnan cen, et al. exploring the interaction mechanism of dietary protein ovalbumin and folic acid: a combination research of molecular simulation technology and multispectroscopy. food chemistry, 2022, 385: 132536.
4. yanbo wang, et al. variations in oral microbiota and salivary proteomics reveal distinct patterns in polysensitized individuals. allergy. 2022, 77(6):1899-1902.
5. yanbo wang, et al. plasmonic microneedle arrays for rapid extraction, sers detection, and inactivation of bacteria, chemical engineering journal, 2022, 442: 136140.
6. feifei wang, et al. antibacterial gelidium amansii polysaccharide-based edible films containing cyclic adenosine monophosphate for bioactive packaging. international journal of biological macromolecules, 2022, 212: 324-336.
7. beibei ye, et al. application of nondestructive evaluation (nde) technologies throughout cold chain logistics of seafood: classification, innovations and research trends. lwt-food science and technology, 2022, 158: 113127.
8. jian chen, et al, inhibitory effect of d-tryptophan on the spoilage potential of shewanella baltica and pseudomonas fluorescens and its potential application in salmon fillet preservation. food microbiology, 2022, 108: 104104.
9. yanbo wang, et al. high-throughput identification of allergens in a food system via hybridization probe cluster-targeted next-generation sequencing. journal of agricultural and food chemistry, 2021, 69:11992-12001.
10. yanbo wang, et al. mgo/carboxymethyl chitosan nanocomposite improves thermal stability, waterproof and antibacterial performance for food packaging. carbohydrate polymers, 2020, 236, 116078