张弛-凯发备用官网登录

个人简历

教育经历：

2013年9月至2018年6月 中国农业大学 博士

2009年9月至2013年6月 东北农业大学 学士

工作经历：

2021年12月至今 食品与健康学院 副教授

2018年7月至2021年12月 食品与健康学院 讲师

主讲课程

《食品专业导航》、《舌尖上的辩证思维》

主要研究领域

大豆蛋白、大豆肽生物活性研究；

益生元与益生菌研究

学术兼职

主要学术成果（课题、论文、获奖、专利等）

承担的主要科研项目（限5项）：

（1）国家自然科学基金委员会, 面上项目, 32072231, “肠道菌群-micrornas轴”介导藻蓝色素干预糖代 谢的分子机制研究, 2021-01-01 至 2024-12-31, 58万元, 在研, 参与

（2）国家科技部, “十三五”国家重点研发计划, 2019yfc1606203, 传统熏炸烤食品加工过程食品添加剂 减量增效技术研发, 2020-01 至 2022-12, 130万元, 在研, 参与

（3）国家中药品种保护评审委员会，保健食品原料研究：大豆蛋白、乳清蛋白、蚕蛹水解氨基酸、酪蛋白磷酸肽钙原料和产品研究，2018-12至2021-03，40万，结题，参与

发表的代表性论文（限10篇）：

（1）yinxiao zhang, shuya zhu, chi zhang*, mohamed mohamed soliman, he li, xinqi liu. transcriptome analysis revealing the mechanism of soybean protein isolates and soybean peptides on lacticaseibacillus rhamnosus lra05, food bioscience, 2022, 47:101681 （corresponding author）

（2）zhang, chi; xia, shaoqi; zhang, yinxiao; zhu, shuya; li, he; liu, xinqi; identification of soybean peptides and their effect on the growth and metabolism of limosilactobacillus reuteri lr08, food chemistry, 2022, 369: 130923

（3）zhang, chi; zhang, yinxiao; liu, guorong; li, wenhui; xia, shaoqi; li, he; liu, xinqi ; e ffects of soybean protein isolates and peptides on the growth and metabolism of lactobacillus rha mnosus, journal of functional foods, 2021, 77: 104335

（4）zhang, chi; zhang, yinxiao; xia, shaoqi; zhu, shuya; li, wenhui; aboelenin, salama mostaf a; soliman, mohamed mohamed; li, he; liu, xinqi ; itraq-based proteomic analysis of the different ial effects of digested soy peptides and digested soy protein isolates on lacticaseibacillus rham nosus, food bioscience, 2021, 43: 101296

（5）zhang, chi; zhang yinxiao; li he; liu xinqi ; the potential of proteins, hydrolysates and peptides as growth factors for lactobacillus and bifidobacterium: current research and future per spectives, food & function, 2020, 11: 1946-1957

（6）li, wenhui; li, he; zhang, yinxiao; he, lijuan; zhang, chi; liu, xinqi ; different effect s of soybean protein and its derived peptides on the growth and metabolism of bifidobacterium animalis subsp. animalis jcm 1190, food & function, 2021, 12: 5731-5744

（7）wenhui li, yinxiao zhang, he li, chi zhang, jian zhang, jalal uddin and xinqi liu*. effect of soybean oligopeptide on the growth and metabolism of lactobacillus acidophilus jcm 1132. rsc advances, 2020, 10: 16737-16748

（8）zhang, chi, liu, huaigao, chen, shangwu, and luo, yongkang. evaluating the effects of iadhfl on inhibiting dpp-iv activity and expression in caco-2 cells and contributing to the amount of insulin released from ins-1 cells in vitro. food & function, 2018, 9: 2240–2250.

（9）zhang, chi, liu, shaoli, chao, nan, lu, jiang, and zhang, yali. cloning, characterization, and functional investigation of vahaesa from vitis amurensis inoculated with plasmopara viticola. international journal of molecular sciences, 2018, 19: 1204. (co-first author)

（10）zhang, chi, zhang, yuqi, wang, zhiying, chen, shangwu. and luo, yongkang. production and identification of antioxidant and angiotensin-converting enzyme inhibition and dipeptidyl peptidase iv inhibitory peptides from bighead carp (hypophthalmichthys nobilis) muscle hydrolysate, journal of functional foods, 2017, 35: 224–235.